EASY KETO LASAGNA RECIPE | No Zucchini Involved!! | EASY KETO DINNER RECIPE

EASY KETO LASAGNA MADE WITHOUT ZUCCHINI

Keto lasagna is really a keto recipe that’s on weekly rotation within my house. My children like it and husband loves it. Oh…I looove it too! Not only because it’s scrumptious and tastes just like the real thing italian lasagna however this keto lasagna can also be super easy to create.

I get this to keto lasagna during weeknight after i do not have considerable time to prepare or prep. Plus this keto lasagna recipe is freezer meal too!!! So constitute two! Prepare one now and freeze another one later on.

Within this video, I create a hamburger red sauce however, you could sub for chicken or steak for those who have individuals leftover meats on hands. I additionally use ricotta cheese but click the link if you prefer a keto lasagna recipe that utilizes a conventional white-colored sauce, then follow my instagram https://world wide web.instagram.com/p/BjYYH3ZhvNj/

The “noodle” thing about this lasagna recipe is really sliced deli chicken meat. I selected up this concept from Maria Emmerich and employ can also be within my keto enchiladas video. https://youtu.be/247iWkaPzvk

I am not keen on using strips of zucchini within my keto lasagna. But using chicken slices, her texture and taste of real noodles when you bake it!

Recipe for Keto Lasagna are available here: https://world wide web.ketofocus.com/recipes/keto-lasagna/

I recieve my Rao’s Marinara Sauce from Thrive Market. Click the link to obtain 25% off the first order! http://thrv.me/z4pLT5

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I’ll is going to be developing MORE KETO DIET RECIPES videos soon, so make certain you SUBSCRIBE which means you don’t miss it! https://bit.ly/2TLJlRB

EASY KETO LASAGNA

(serves 8)

¾ pound of sliced chicken (in the deli counter)

1 pound of hamburger

½ jar of Rao’s Marinara Sauce

10 tablespoons Dairy Ricotta cheese

3 cups shredded mozzarella cheese

Brown the floor beef inside a skillet over medium high temperature. Season with salt & pepper. Add more seasoning like tulsi, garlic clove powder, oregano if you would like.

When the meat is cooked, include ½ jar of Rao’s Marinara Sauce (that is a couple of cups). Stir to mix and let simmer on low for 5-10 minutes. Remove from heat.

Inside a casserole dish, spread a tiny bit of red sauce at the base. Give a layer of chicken slices. Adopted by another layer of red sauce. Top with 5 dollops of ricotta cheese and ¼ from the mozzarella cheese. Repeat the layers 2-3 occasions. Finish the layers with red sauce after which remaining mozzarella cheese.

Bake within the oven at 400 for fifteen minutes or until cheese is bubbly on the top.

MACROS per serving

Calories: 389

Fat: 26 g

Internet Carbs: 4 g

Protein: 34 g

WANT MORE KETOFOCUS RECIPES????

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Music from SoundStripe

There Comes a period by Adrian Walther

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